Open the clams; drain off and save the juice and remove the clams from the shells.
Chop the clams or put them through a meat grinder.
(See \"How To Prepare Clams\" under Broiled Stuffed Clams recipe.)
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
nd parsley 3 minutes; add white wine and reduce to a
Rinse clams under cold running water then
uice from both cans of clams into saucepan, adding additional clam
f clam juice from canned clams, white wine, and salt.
If
Drain juice from clams, reserving juice.
In 2-quart saucepan over medium heat, in hot oil, cook garlic until tender.
Stir in reserved clam juice and remaining ingredients except clams; cook 10 minutes, stirring occasionally.
Stir in drained clams; cook sauce just until clams are heated through.
50 degrees.
Shuck quahogs/clams. Chop quahog meat into bite
Heat oil in a large skillet over high heat. Add garlic and clams, then cook while stirring about 30 seconds until shells open. Add green onions and 1/2 cup of wine. Add clam juice and pepper flakes.
Blend cornstarch with the remaining tablespoon of wine and stir into clams and sauce, stirring until thickened. Add a little salt, then sprinkle with parsley and stir.
Don't add salt-the clams will do that. Set aside
minutes. Add the cleaned clams or mussels and cover tightly
the fifth piece is for clams).
Sprinkle fish with salt
bout 5 min.
Add clams and 1 tbs of red
In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.
Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.
Divide clams (in their shells) in two bowls.
Strain broth and ladle over clams.
Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.
y half.
Add the clams (discard any that remain open