ixture. Pile filling into cooled pie shell. Sprinkle with additional coconut
in a small bowl soak gelatin in water.
in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
boil for 1 minute and remove from heat.
stir in softened gelatin and cool.
when Partially set beat until smooth.
Blend in vanilla, almond extract and whipped cream.
in a seperate bowl beat eggs and cream of tartar.
add 1/2 cup sugar and beat until soft peaks form.
fold into gelatin mixture then fold in baked coconut.
divide equally into pie shells.
oconut.
Divide into baked pie shells.
If desired, sprinkle
nto meringue.
Mound into pie shell. Refrigerate until set, at
Combine sugar and cornstarch.
Stir in milk.
Continue stirring until boiling.
Boil 1 minute.
Add white baking chocolate and vanilla, stirring until chocolate is melted.
Pour into bowl and cool.
Whip the cream.
Add powdered sugar.
Fold into chocolate mixture.
Pour into crust and refrigerate for 8 hours or overnight.
rder listed, beginning with the white chocolate or vanilla chips. If
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
et stand while remainder of recipe is put together.
Soften
Top with meringue mixture. Refrigerate pie for at least 2 hours
in; unroll unto 9-inch pie pan, or 9- or 10
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ablespoons mix; whisk well.
White Christmas Lattes: Combine equal parts strong
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ll bottom crust. Lay in pie pan.
For the filling
Line a deep 7x11 inch baking dish with foil, allowing ends to hang over sides.
Combine all dry ingredients and fruit in a large bowl. Add coconut oil and mix to combine. Press into prepared pan and chill for 3 hours, or until firm.
Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 mins, until set. Store in an airtight container in the refrigerator for up to 1 month.
Soften gelatin in cold water.
Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
Cool.
Then whip the cream.
Beat the egg whites until stiff and add the cream of tartar.
To the gelatin mixture, fold in the whipped cream and the egg whites.
Add the vanilla and almond extract.
Then fold in the coconut.
Spoon into the pie shells and chill in the refrigerator.
Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
Bake in oven for 20 minutes. Use with favorite pie recipe.
re ready to use the pie crust, lightly flour both sides