an. Sprinkle 2 tablespoons of white sugar in the bundt pan
To make the cake, grease and flour a 9\"
xcess flour.
Heat the white chocolate in saucepan over low heat
Melt grated white chocolate in 1/3 cup of the crisco oil on low heat and set aside. Put remainder of oil, eggs and cake mix in large bowl. Mix on low speed until well blended. Add melted chocolate and mix 1 minute. Mix water and pudding together and add to batter. Mix 2 minutes on medium speed. Add vanilla. Fold in chopped pecans and coconut, mix well. Pour into greased and floured Bundt or tube pan and bake at 350\u00b0 preheated oven for 40 - 50 minutes or until done. Cool 15 minutes in pan before turning out.
Combine chopped white chocolate and hot water in top
In a large mixer bowl, cream the shortening and sugar, beating well.
Add eggs, one at a time, beating well after each addition. Melt white chocolate in double boiler or microwave.
(Microwave on High for 2 minutes and stir until thoroughly smooth.)
Cool and add to shortening-sugar mixture.
Sift flour and baking powder together.
Add vanilla flavoring.
Bake in a large tube pan (10-inch), greased and floured, in a preheated oven at 300\u00b0 for 1 1/4 hours.
Test for doneness by inserting a straw or toothpick.
aucepan, combine evaporated milk and chocolate. Cook and stir over low
sour cream and 5 oz white chocolate in a medium saucepan on
(9X2-inch) round cake pans with nonstick cooking spray
cm square cake pan and line with paper.
Place chocolate, butter
utter and flour two 8\" cake pans.
In a bowl
nch cake pan with parchment paper. Gently heat 1/4 lb chocolate
Cut the ready-made chocolate pound cake into 1-inch cubes.
deep, 7 inch square cake pan with oil. Prepare jello
b>cake pan and line bottom with parchment paper.
Place the chocolate
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
an with foil. Melt the white chocolate with the coconut cream over
Combine chocolate and water in top of
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
00b0C
Heat the butter, chocolate, water and sugar in a