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White Chocolate Pound Cake

an. Sprinkle 2 tablespoons of white sugar in the bundt pan

Cranberry-White Chocolate Pound Cake

To make the cake, grease and flour a 9\"

White Chocolate Pound Cake

xcess flour.
Heat the white chocolate in saucepan over low heat

White Chocolate Pound Cake

Melt grated white chocolate in 1/3 cup of the crisco oil on low heat and set aside. Put remainder of oil, eggs and cake mix in large bowl. Mix on low speed until well blended. Add melted chocolate and mix 1 minute. Mix water and pudding together and add to batter. Mix 2 minutes on medium speed. Add vanilla. Fold in chopped pecans and coconut, mix well. Pour into greased and floured Bundt or tube pan and bake at 350\u00b0 preheated oven for 40 - 50 minutes or until done. Cool 15 minutes in pan before turning out.

White Chocolate Pound Cake

Combine chopped white chocolate and hot water in top

White Chocolate Pound Cake

In a large mixer bowl, cream the shortening and sugar, beating well.
Add eggs, one at a time, beating well after each addition. Melt white chocolate in double boiler or microwave.
(Microwave on High for 2 minutes and stir until thoroughly smooth.)
Cool and add to shortening-sugar mixture.
Sift flour and baking powder together.
Add vanilla flavoring.
Bake in a large tube pan (10-inch), greased and floured, in a preheated oven at 300\u00b0 for 1 1/4 hours.
Test for doneness by inserting a straw or toothpick.

White Chocolate Pound Cake With White Chocolate Icing

aucepan, combine evaporated milk and chocolate. Cook and stir over low

White Chocolate Mud Cake

sour cream and 5 oz white chocolate in a medium saucepan on

Orange And White Chocolate Layer Cake

(9X2-inch) round cake pans with nonstick cooking spray

White Chocolate Mud Cake With Frosting

cm square cake pan and line with paper.
Place chocolate, butter

Irony'S White Chocolate Apple Cake

utter and flour two 8\" cake pans.
In a bowl

White Chocolate Rose Cake

nch cake pan with parchment paper. Gently heat 1/4 lb chocolate

Chocolate And Pear Trifle

Cut the ready-made chocolate pound cake into 1-inch cubes.

White Chocolate Jelly Cake

deep, 7 inch square cake pan with oil. Prepare jello

White Chocolate Mud Cake

b>cake pan and line bottom with parchment paper.
Place the chocolate

Chocolate Pound Cake

Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)

Fruity White Chocolate Refrigerator Cake

an with foil. Melt the white chocolate with the coconut cream over

White Chocolate-Coconut Cake

Combine chocolate and water in top of

White Chocolate Coconut Cake

Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.

The Ultimate White Chocolate Mud Cake

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Heat the butter, chocolate, water and sugar in a

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