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White Chocolate Mocha Stacks

Melt the white and milk chocolate in two separate bowls over

White Chocolate Mocha Syrup Recipe

Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

White Chocolate Mocha Sauce

In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
Store tightly covered in the refrigerator for up to a week.

White Chocolate Coconut Cake

Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.

White Chocolate Custard & Cranberry Trifle

Prepare white chocolate custard recipe: In a large heavy saucepan,

Coconut White Chocolate, Nutella And Mocha Walnut Ice Cream Truffles

br>Dip balls in melted chocolate then roll in extra coconut

Mocha Cupcakes With White Chocolate Whipped Cream

br>
Place the chopped chocolate in a heatproof bowl and

White Chocolate And Passionfruit Mousse Eggs

brush dipped in melted white chocolate, brush a thick, even layer

White Chocolate Mocha Souffle With Hot Fudge Sauce

he heat. Stir in the chocolate and coffee until smooth. Cover

Raspberry And White Chocolate Eclairs

Remove from oven.
Place chocolate, 1/3 cup of the

White Chocolate Fruit Tarts

ou favorite yellow cake batter recipe or a box mix and

White Chocolate Mousse Mirror Cake

eezer burn.
To make white chocolate mousse:
Add the

White Chocolate Mocha Coffee Cake

Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

White Chocolate Lemon Truffles

0 minutes) is up, combine white chocolate, small pinch of salt, and

White Chocolate Mud Cake

ur cream and 5 oz white chocolate in a medium saucepan on

Chocolate Eclairs With White Chocolate Cream

ool completely.
For the white chocolate cream, place 2/3 cup

White Chocolate Cupcakes

iners.
Stir the butter, chocolate, sugar and milk in a

Orange And White Chocolate Layer Cake

up butter and 2 oz. white chocolate; heat over medium-low heat

White Chocolate Mocha Frosting

Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Diabetic White Chocolate Banana Pudding

NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

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