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White Chocolate Fudge Cake

radually add the 3oz melted white chocolate.
Beat on high for

Banana Chocolate Fudge Layer Cake (Light)

pray 2 8-inch round cake pans with vegetable spray.

White Chocolate Fudge Cake

Preheat oven to 325*F.
Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
Cream the butter until smooth; slowly add the melted chocolate until blended.
Add the eggs, one at a time, blending well after each addition.
Add the sugar, then the flour.
Lightly grease a 9x11\" baking pan; pour in the batter and smooth the top.
Bake for 25-30 minutes; do not overbake.
Cool slightly in the pan before inverting.
Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.

White Chocolate Mud Cake

sour cream and 5 oz white chocolate in a medium saucepan on

Orange And White Chocolate Layer Cake

(9X2-inch) round cake pans with nonstick cooking spray

White Chocolate Mud Cake With Frosting

cm square cake pan and line with paper.
Place chocolate, butter

Irony'S White Chocolate Apple Cake

utter and flour two 8\" cake pans.
In a bowl

White Chocolate Rose Cake

nch cake pan with parchment paper. Gently heat 1/4 lb chocolate

White Chocolate Jelly Cake

deep, 7 inch square cake pan with oil. Prepare jello

White Chocolate Mud Cake

b>cake pan and line bottom with parchment paper.
Place the chocolate

Fruity White Chocolate Refrigerator Cake

an with foil. Melt the white chocolate with the coconut cream over

White Chocolate Fudge Cake

he white baking chocolate in the microwave and add to the cake mixture

White Chocolate-Fudge Torte - Pillsbury 2006

-quart saucepan, melt semisweet chocolate and butter over medium-low

White Chocolate Fudge Cake

mixing bowl, combine the cake mix, water, egg whites, oil

White Chocolate Fudge

Combine sugar, sour cream and butter in a pan.
Bring mixture to a rolling boil, stirring constantly.
Boil for 7 minutes or until softball stage.
Remove pan from heat and stir in white chocolate until melted.
Add marshmallow cream and walnuts.
Beat by hand until completely blended.
Spread into a greased 9x9 inch baking pan.
Cool at room temperature.

White Chocolate-Coconut Cake

Combine chocolate and water in top of

White Chocolate Coconut Cake

Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.

Sour Cream Chocolate Chip Cake

Prepare cake mix according to package, adding pudding mix and sour cream.
Add chocolate chips and nuts.
Pour into greased tube pan.
Bake using cake mix directions.
Cool and frost with chocolate fudge frosting.

White Chocolate Pound Cake

an. Sprinkle 2 tablespoons of white sugar in the bundt pan

Chocolate Death

Note:
chocolate fudge cake mixes and chocolate fudge pudding mixes are too rich for the normal palate.
One or the other is fine, but not both.
Other ingredients on these packages to normally prepare them (milk, eggs, water, etc.).
For possible additions* see the following.

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