White Chocolate Fudge Cake - cooking recipe

Ingredients

4 ounces white chocolate, chopped
6 tablespoons butter, cut in tablespoons
6 eggs
2 tablespoons sugar
1/4 cup all-purpose flour

Preparation

Preheat oven to 325*F.
Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
Cream the butter until smooth; slowly add the melted chocolate until blended.
Add the eggs, one at a time, blending well after each addition.
Add the sugar, then the flour.
Lightly grease a 9x11\" baking pan; pour in the batter and smooth the top.
Bake for 25-30 minutes; do not overbake.
Cool slightly in the pan before inverting.
Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.