x1-1/2-inch round baking pans. Set aside.
In
In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm.
In a large bowl, beat one softened 3-ounce package cream cheese with an electric mixer until smooth. Cut 1-1/2 cups butter into pieces.
Add to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.
aper.
Whisk flour, baking powder,baking soda and table salt in
cup) of the chopped chocolate. Stir in almond extract and
ompletely.
Mix flour, baking powder, baking soda and salt in large
Line a baking sheet with waxed paper.
mall bowl, combine cake flour, baking powder, and salt; sift twice
br>Chop 4 oz of white chocolate in small pieces and set
9 x 2-inch baking pan. Combine brownie mixes, eggs
Line a large baking sheet with waxed paper.
owl, combine cake flour and baking soda; sift. Gradually add to
ized bowl add the flour, baking soda, salt, and orange rind
In a small saucepan, combine chopped white chocolate, milk, the 1 Tbsp. butter, and the vanilla.
Cook and stir over medium low heat until chocolate is melted.
Set aside to cool.
Meanwhile, for crust, in a small bowl, combine crushed graham crackers and the melted butter.
Press the crumb mixture onto the bottom and about 1 1/2 inches up the side of an 8 inch spring form pan.
Set pan aside.
n medium bowl combine flour, baking soda, and salt. Mix well
radually add the 3oz melted white chocolate.
Beat on high for
Sift together the flour, baking soda, baking powder and salt. Set aside
elt 2 1/4 c white chocolate chips, cool slightly.
On
est for 10 minutes. Mix white chocolate baking chips, almonds and sugar in
tick square baking pan.
Stir 1 1/2 cups white chocolate chips
lended.
Combine flour, soda, baking powder and salt, gradually adding