In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
Toss and add chicken broth.
Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for a 10-12 pound turkey).
Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
br>Chop and crumble the hamburger,and sprinkle over the buns
FINELY mince one medium onion by hand, or by pulsing in a food processor; PLACE onions into a heavy-bottomed non-stick or stainless steel skillet; ADD 2 tablespoons water and 3/8 teaspoon kosher salt; COOK onions over medium heat until onions are translucent and most water has evaporated (replenish water if necessary to keep onions just moistened); SPREAD onions evenly and levelly in a 15 x 12 baking sheet; LOOSELY cover; PLACE sheet of onions into freezer until almost frozen, adhering to bottom of baking sheet.
START with a clean oven; ...
Brown hamburger; drain grease.
Sprinkle flour over hamburger. Stir.
Dissolve soup in 1 cup of boiling water.
Add to hamburger; let simmer for 10 minutes or until liquid is absorbed. Serve on buns.
Mix ground beef with beef broth and beef baby food.
Fry ground beef and make 4 holes on top of the hamburger.
Add 1/4 cup dry minced onion with 1/4 cup water and pour onion on top of hamburger. Turn hamburger over so onions are frying under it.
Cook until done.
Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
Spread onions evenly on top of mixture.
Put burgers in food processor until blended and spread evenly over onions.
Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
Serve with a large bag of tortilla chips.
Cook hamburger with onion mix, Dry extremely well.
Lay whole can of crescent rolls in bottom of pan (do not break apart)
Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
Put whole can of crescent rolls on top.
Bake at 350 until golden brown.
Cut in squares.
Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.
Place hamburgers in casserole dish.
Cover with broccoli, then the melted cheese.
Crush the crackers and mix with the melted butter.
Place this on top of casserole.
Bake at 350\u00b0 for 45 minutes.
In large mixing bowl, tear burgers and buns in pieces.
Add celery and seasonings.
Toss and add chicken broth.
Stuff turkey or use as a side dish.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,
s melted.
Serve with White Wine Sauce and sprinkle with
op.
To attach the castle buildings, spread a little buttercream
For the Hamburger Helper, separate the pasta package
rap on the counter. Place hamburger in the middle, then place
Preheat oven to 350\u00b0F. Lightly grease and flour a sand castle bundt pan.
Prepare cake mix according to package instructions. Transfer to prepared pan and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Tint frosting with yellow food coloring. Frost cake and transfer to a serving platter. Decorate with flags and arrange starfish next to sand castle.
ater until soft.
Mix hamburger, strained beef and beef broth
tart on the filling.
Hamburger filling:
In a large