s melted.
Serve with White Wine Sauce and sprinkle with parsley
nd 1/3 cup melted butter. Press mixture firmly.
on
00b0F Mix milk, sugar, white chocolate and butter in large microwavable bowl
up souffle dishes.
Stir butter, granulated sugar and peels in
ell, set aside.
Melt butter, add brown sugar and mix
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
an.
For cake: Beat butter and brown sugar for 5
Drain, return to pot. Add butter, 6 TBL cream, and thyme
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
cup for Cactus-Lime-Butter Sauce.
Combine 1 cup tempura
rying pan add evoo or butter & fry up patties until browned
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
Lightly butter shallow baking pan or broiler
br>Tarragon White Wine Sauce:.
In same skillet, melt butter over medium
LEMON BUTTER SAUCE: Heat a large skillet over
*Makes1 cup of sauce Preheat oven to 350 degrees.<
n paper towels.
Combine butter sauce with 1/2 cup water
oneness is reached. Prepare the sauce while the fish steams.
baking powder.
Cut in butter with pastry blender (or fork
combine the sugar, eggs and butter; beat well.
In another