Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Puree until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.
hickly.
Meanwhile, for the white bean puree, melt butter in medium
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
ecipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html?oc
This was my go to recipe for gastric sleeve patients, they
WHITE BEAN SALAD WITH RED ONION AND
ins.
Meanwhile, for the bean salad, combine all ingredients in
dd the 4 cans of white beans and 2 cans of
n the sour cream.
Spread about 1/4 cup of
atches. Add to the cooked white beans.
In a frying
Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
nd keep warm.
For White Bean Ragout:
Strain water from
o simmer and add the white beans and fresh basil. Note
Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.
arge kettle put the drained white beans, the two quarts cold
rectangle. Then add the white bean pesto mixture, leaving a 1
minutes.
Transfer the bean mixture to a food processor
(For the bean mix you can add to
and chopper until resembling refried bean texture, like a paste.
Place the white parts of the onions in