ompletely on wire racks. Spread white chocolate frosting in between layers, and
ompletely on wire racks.
White Chocolate Frosting: Melt chocolate in top
Let cool completely before frosting.
Frosting:
Cream butter in
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
op with 1/2 cup frosting. Repeat with another cake layer
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ach cake layer.
Spread White Chocolate Frosting on sides and top
WHITE CAKE: Prepare three cake layers
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
old.
Make the frosting: Melt the white chocolate in a double
You may use food coloring.
You \"must\" mix on high for 10 minutes.
This is as good as any bakery frosting.
br>Spread Coconut Cream Cheese Frosting between layers and on top
f the cookies. Half with white frosting, half with chocolate frosting with frosting recipe #188454.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
Mix cake mix with 1/2 box strawberries and 4 egg yolks. Mix hot water with gelatin
and
add
to
cake mix.
Add salad oil, blend well.
Beat egg
whites
until
stiff and fold into batter. Bake at 350\u00b0 for 1 hour,
in
2 or 3 layer cake pans. Put 1 layer on cake
plate
and
put 3/4 box strawberries over layer, then add frosting.
Add second layer of cake and repeat with strawberries and frosting.
Add third layer if you used 3 pans and frost over sides
and top.
Use White Mountain Frosting recipe.
ntil smooth and patches of white disappear.
Do not overmix
Beat egg white with mixer until stiff.
Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
Cream together then add powdered sugar gradually to creamed mixture.
Add 2-3 tablespoons of milk or enough to make it desired icing consistency.
f simmering water. Slowly melt white chocolate. Remove and let cool
about 2 minutes. Spread the frosting on the cupcakes and top
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.