Make the almond cake - place the almonds and 1
Melt down chocolate or white almond bark.
Dip whole pretzels in melted bark and place on wax paper until set.
Store in cool area.
Chocolate covered pretzels keep well in airtight container or tin.
Any flavor of cooking bark may be used for variation.
CAKE:
Almond Cake, 1 1/2 recipes,<
Prepare cake as directed in 13x9 pan,
.
Combine cake mix, water, eggs, pudding mix, and almond extract in
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Soften the gelatin in the cold water for 5 minutes.
Place in top of a double boiler over water; stir until completely dissolved.
Add chopped cherries with juice, sugar and salt. Chill until slightly thickened.
Whip cream.
Add almonds, vanilla and almond extract.
Fold into gelatin mixture.
Frost white layer cake or angel food cake.
inute.
Cool cake, after 10 min remove cake from pan(s
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
n the almonds, vanilla and almond extract.
Beat the egg
Make the Chocolate Almond Cake:
Position a rack in
Mix together in oblong cake pan and cut into pieces.
CAKE:
Preheat the oven to
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
Spread wax paper on your table and empty the pretzel sticks, Golden Grahams and halved pecans onto the wax paper; toss mixture with your (clean) hands. Melt the white almond bark according to the instructions on the package, then pour the melted white almond bark onto the mixture and continue to toss the mixture with your (clean) hands until all the pieces have coating on them. Allow the mixture to set for about 45 minutes, then break apart and enjoy.
Heat white almond bark in microwave about 4 minutes.
Place all other ingredients into a large bowl.
Pour melted almond bark over stuff in bowl and drop onto wax paper.
Melt almond bark according to package directions.
Mix rest of ingredients together.
Pour almond bark over mixture and toss gently.
Spread on cookie sheet to cool.
Serve.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Put white chocolate and marshmallows into a
Heat bark in microwave according to directions.
Mix in nuts, marshmallows and Cocoa Puffs into white bark.
Drop by tablespoon onto wax paper.
Let candy set until hard.
Store in airtight container.