and set aside.
PREPARE PEPPERCORN SAUCE:
In a small saucepan
and set aside.
Prepare Peppercorn Sauce: In a small saucepan over
ay be used instead of whiskey, if desired. If you'd
or 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt
ven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
Saute shallots in drawn butter approximately 1 minute. Add garlic. Add whiskey to pan to deglaze.
Add au jus or chicken stock mixture, allowing the liquid to reduce to 1 1/2 quarts, approximately 20 to 25 minutes, stirring occasionally.
dollop of raspberry blackpeppercorn sauce.
NOTE: Normally canola oil
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
eep skillet, make the whiskey pepper sauce by sauteing the white onions
s melted.
For the sauce, grind lots of black pepper
arm.
To make the sauce, add brandy to same skillet
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
and cream and boil until sauce is thick enough to coat
Combine raisins and whiskey in a small bowl. Let
Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon 1/2 of the sauce over the hot cake while it is still in the pan. Let stand for 1/2 hour, then remove cake from pan and pour remaining sauce over bottom of cake.
5 minutes.
Mushroom Green Peppercorn Sauce:
In a large pan
nd cook, stirring, until the sauce boils and thickens. Reduce the
up, about 12 minutes. Remove sauce from heat.
Arrange trimmed