Grace’S Whiskey Cake - cooking recipe

Ingredients

Cake
1 standard box Duncan Hines butter cake mix (Golden)
1 standard box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup milk
1 fluid ounce whiskey (I use bourbon)
1 cup chopped walnuts
whiskey cake sauce
1/4 lb butter (one stick)
3/4 cup sugar
1/2 cup whiskey

Preparation

Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon 1/2 of the sauce over the hot cake while it is still in the pan. Let stand for 1/2 hour, then remove cake from pan and pour remaining sauce over bottom of cake.