Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
Add some ice, to your liking.
Add the brandy or whiskey.
Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
Garnish as described above.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
he secret to a good old fashioned.
Once you have reached
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.
Mix sugar and angostura bitters in an old-fashioned glass. Mix the two, then add a splash of water. Drop in a cherry and an orange wedge, and muddle into a paste using a muddler (or the back end of a spoon.) Pour in bourbon, fill with ice cubes, and stir.
nd chicken bouillon granules. Add sweet potatoes. Cover; bring to simmer
Grind Spam, eggs and onion in food processor or old fashioned grinder.
Add rest of ingredients. Should be made 24 hours ahead of time to make best.
Serve inside cut out loaf of French or sourdough bread and serve with crackers or tortilla chips.
Great hors d'oeuvres.
Lay out sweet potato slices in a buttered baking dish or pan. Mix remaining ingredients, except butter, and pour over potatoes. Dot with butter.
Place in oven and bake for 35 minutes at 350\u00b0.
Boil sweet potatoes, peel and mash, then add margarine, syrup, white sugar, flour and seasoning.
Bake in 9-inch crust.
Cook at 350\u00b0 for 35 minutes.
Combine sweet potatoes and butter, mixing until blended.
Add combined sugar, flour and spices; mix well.
Blend in eggs and milk.
Pour into crust.
Grate uncooked sweet potatoes into baking dish.
Sprinkle with mixture of sugar, cinnamon and nutmeg.
Dot with butter.
Add enough orange juice to be visible (do not cover with orange juice).
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8.
lace back in crock. Make Sweet Pickle brine, bring to a
Combine oil and sugar.
Add cinnamon.
Beat eggs and add to mixture.
Add flour and sweet potatoes, then vanilla.
Bake in a greased tube pan at 350\u00b0 for 1 hour.
Cool in pan 10 minutes, then remove.
Boil, skin and mash sweet potatoes.
Cream butter, eggs and sugar.
Mix the potatoes with the creamed ingredients.
Add the orange juice and rind.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
75 degrees F.
ADD sweet potatoes (including syrup) to a
Grate
the
raw
sweet potatoes and add to milk, sugar, eggs, butter
and spices.
Bake in a well-greased baking dish in a
325\u00b0 oven
for 1 hour or until brown on top and firm in the center. This will serve about 8.
It can be used with the main meal or as a dessert with a sauce or whipped cream.
Combine sweet potatoes, brown sugar, butter, egg yolks, spices and salt in a large mixing bowl; beat until fluffy.
Add evaporated milk; mix just until combined.
Beat egg whites until foamy.
Gradually add sugar, beating until stiff.
Fold into potato mixture.
Pour filling into pastry shell.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake an additional 45 to 50 minutes or until set.
Cool.
Top with whipped topping if desired.