Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan
Mix whiskey and apple cider in a large pot. Heat until warm. Pour into 8 heat proof mugs. Garnish each mug with a cinnamon stick.
combine the brown sugar, salt and apple cider; bring to a boil. Add
nion, celery, baby carrots, mushrooms, and garlic in a food processor
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.
neycrisp apples, Granny Smith apples, and apple cider in a large stainless steel
egg yolks, brown sugar, spices and salt. Set aside.
Toss
ot over medium heat; cook and stir onion in the melted
sugar, baking powder, baking soda, and salt then make a well
bring cider to a boil. Reduce heat to medium-low and simmer
In a large skillet over medium-high heat, heat olive oil.
Add cabbage, paprika and caraway seeds; saute for roughly 10 minutes, until cabbage is soft, but still has a bit of a crunch.
Combine mustard and apple cider and add to cabbage. (Note: You might want to start with somewhat less than a full cup of apple cider, and add the remainder if it's needed.) Cook for another few minutes, until most of the cider has been reduced or absorbed by the cabbage.
Serve immediately.
Toss together the sweet poatoes, parsnips, garlic and olive oil.
Spresd on sheet pan and bake in pre-heated 375 degree oven until tender, about 45 minutes.
Tranfer half of the roasted vegetables to a blender and puree with 3 cups of the stock.
Pour into a large saucepan.
Repeat with the remaining vegetables and stock.
Add the apple cider and tobasco and heat through.
Season to taste.
Serve with the diced apples and minced parsley.
Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
Add pumpkin pie spice or cinnamon, mix throughly.
Add powdered sugar slowly.
This will be pretty thin (like a glaze) so add more powdered sugar if needed.
Mix together flour, salt and pepper and coat beef
chunks. Brown meat in heated oil. In large pot put meat with apple juice, lemon juice and seasonings. Bring to a boil. Simmer covered about 1-1/2 hours. Add vegetables and apple cider. Cook 20 more minutes or until vegetables are tender. Garnish with parsley.
owl, combine bread cubes, apple cubes and raisins.
In another large
Add a few spoonfuls of cane sugar, coarse sugar and cinnamon to a plate. Run an ring of Grand Marnier around the edge of the glass to moisten. Press into the cinnamon sugar mixture to coat the rim. Fill with ice, then add the Grand Marnier, tequila and apple cider and stir to mix.
Garnish with apple slices and cinnamon sticks.
arge bowl. Whisk eggs, butter, and apple cider together in a small bowl
Mix together oatmeal, spices, water, dried fruit, and apple cider.
Cover with paper towel and stick in microwave for 3 minutes.
Uncover, stir, and place in microwave for another minute.
Cut fresh green grapes on top and add milk.
Tie all spices
in a cheesecloth bag.
Put spices, sugar, salt and apple cider in a saucepan; cover and simmer for 20 minutes. Serve with twists of orange peel.
Use cinnamon stick as stirrer. Yields 10 servings.
am in a roasting pan and bake until a thermometer reads