Sweet Potato And Apple Cider Soup - cooking recipe

Ingredients

6 cups kithchen basics unsalted vegetable stock
1 3/4 lbs sweet potatoes, peeled and diced 1-inch
1 small parsnip, peeled and diced 1-inch
2 garlic cloves, coarsely chopped
2 tablespoons olive oil
1 cup pure apple cider
1 teaspoon Tabasco sauce
1 granny smith apple, diced, for garnish
1 tablespoon minced parsley, for garnish
salt and pepper

Preparation

Toss together the sweet poatoes, parsnips, garlic and olive oil.
Spresd on sheet pan and bake in pre-heated 375 degree oven until tender, about 45 minutes.
Tranfer half of the roasted vegetables to a blender and puree with 3 cups of the stock.
Pour into a large saucepan.
Repeat with the remaining vegetables and stock.
Add the apple cider and tobasco and heat through.
Season to taste.
Serve with the diced apples and minced parsley.