place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
. if you can handle wheat, then you can also use
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
note to make wheat free use garbanzo flour instead of whole wheat.
Mix
Preheat oven to 350\u00b0 F and line two cookie trays with parchment paper.
In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
Make a well in the center of the flour mixture and add the carrot/apple mixture.
Mix thoroughly together until it is well combined and is a semi-moist consistency.
Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
Bake for 20 minutes, or until golden brown.
Remove trays ...
lour mixture until crumbly. I treat it like I'm making
preheat oven to 350 degrees.
In bowl mix the two flowers set aside.
in mixer blend peanut butter and egg.
add flour to peanut butter mixture.
pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
Roll out dough on counter that has been floured with buckweat flour.
When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
id.
Lightly toast hot dog buns, then set aside.
In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.
Cook the pasta and drain well.
In a separate saucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring to the boil then simmer for 10 minutes.
Allow to cool slightly or when adding the yogurt it will curdle.
Add the yogurt and sweetcorn to the tomato mixture and mix well.
Put the tuna in with the pasta and mix to distribute the tuna evenly.
Then tip the tomato mixture on top and stir thoroughly.
Tip the mixture into an ovenproof dish and top with grated cheese.
Cook in the oven for 30-35 minutes, until the ...
combine all dry ingredients (including coconut) in a bowl.
cut in cold butter.
mix it all together with your hands - till it is crumbly.
coat a 6-8 inch, oven safe dish with oil or butter.
put about 1/3 of the oat mixture in the bottom of the pan.
top with the fresh or frozen fruit.
top it all with remaining oat mixture.
bake @ 350 degrees for about 20 minutes or until slightly browned.
if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.
Heat oven to 350\u00b0.
Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine melted butter with beaten eggs; stir in vanilla and almond extracts.
Add flour mixture and stir until well-combined.
Stir in almonds, if using.
Spread in pan and bake in center of oven for 25 minutes.
Cool in pan; cut into 1 1/2-inch squares.
tir together all purpose gluten-free flour and 1 teaspoon salt
he dog really won't care about the shape of the treat
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
nd honey. Then add whole wheat flour and baking powder. Mix
place whole wheat flour, wheat germ and oats in a medium mixing bowl, blend with a whisk.
add bbq sauce, oil, egg and water and mix well.
sprinkle half of the cornmeal over a sheet of wax paper, place dough on waxed paper, sprinkle remaining cornmeal on top of dough.
roll out to 1/4\" thickness.
cut with cookie cutters or cut into rectangles with sharp knife.
place on sprayed cookie sheets.
bake at 350* for 30 minutes or a little longer if you want a harder treat -- .
br>Allow the giant cookie treat to cool before breaking it
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
br>Sift flours (bread, whole wheat & SEMOLINA) and salt together into