Preheat a lightly oiled griddle over medium heat.
In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Roast the wheat flour until it changes the color.
/2 cup all purpose flour, dry milk, sugar, yeast and
atmeal.
Stir together whole-wheat flour, 1 1/2 cups unbleached
arge bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
Set aside.
In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
Combine wet and dry ingredients, sitrring only until moistened.
Spoon batter into greased loaf pan.
Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
Renmove from oven and cool in pan for 5 minutes.
Remove from pan.
Cool completely before slicing.
n the brand of whole wheat flour I use).
Heat griddle
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
dd 1 cup of whole wheat flour and 1 cup of white
pray.
Mix all-purpose flour, whole wheat flour, baking powder, salt, and
edium bowl place the cracked wheat and pour the hot water
br>Add 3 cups whole wheat flour, and mix on low to
Mix whole wheat flour, rye flour, gluten flour & instant potato flakes in a
Preheat oven to 350 degrees.
Combine dry ingredients in medium sized mixing bowl. Combine wet ingredients in separate bowl, then stir together.
Spread in 9x9 pan and bake about 25 minutes or until light brown and tests clean with a toothpick.
To make it gluten free, substitute your favorite gf flour blend for the whole wheat flour and be sure to use gluten-free oats.
When I use the 9x9 pan, I cut it in half one way and quarters the other way to make 8 bars.
cup of the whole wheat flour into the yeast mixture until
it in a warm, draft-free place for 5-10 minutes
n Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4
arm cereal mixture and whole wheat flour to the yeast; beat until
br>Mix 2 cups whole wheat flour, sorghum flour, and salt in a
Mix all ingredients very well.
For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
This recipe may be made with all wheat flour or any combination.
Use like Bisquick.