75 degrees F. Grease mini muffin pans lightly.
Mix skim
b>muffin cups, or line with paper muffin liners.
Combine the oat bran
Combine flours, baking soda and salt. Set aside.
Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.
Combine the bran mixture with flour mixture. Add raisins, pineapple and carrots. Stir until well blended.
Preheat oven to 400\u00b0F. Spoon butter into prepared muffin tins. Bake 15 to 20 minutes.
The batter can be stored in the refrigerator in airtight container for 1 week. Bake the muffins at your convenience.
o 350 degrees.
Mix wheat bran, milk, and lemon juice together
Preheat oven to 375\u00b0.
Mix all dry ingredients together.
In a separate bowl, mash bananas, whisk in egg, milk, oil and sugar. Stir liquids into dry mixture.
Add apricots.
Spoon batter into non-stick muffin pan 2/3 full.
Bake for 20 to 25 minutes.
Preheat oven to 375. Combine wheat bran,wheat flour, baking soda, baking powder and cinnamon and sit aside. In a separate bowl, blend applesauce, milk,molasses,oil,eggbeater and vanilla. Add the wet ingredients to the dry and stir until moistened. Mix in the diced apple. Spoon batter into a muffin tin greased with cooking spray. Bake for 15-20 minute.
Preheat oven to 375 degrees F.
In a bowl, mix wheat bran, flour, baking powder.
Cream together the sugar, butter, vanilla, and egg until smooth then blend in milk.
Add dry ingredients and chocolate chips to the creamed mixture and stir until just moistened.
Bake at 375 degrees for 20 - 22 minutes or until done.
oth sides of fish with wheat bran.
Preheat oven to max
Combine 1 cup flour, wheat bran, yeast, salt, and sugar in
Put 1 cup of the wheat bran in a bowl with the
n a mixing bowl, combine wheat bran, flour, baking soda, salt and
Mix 1 cup wheat bran with 1 cup boiling water;
he wheat bran flakes (or plain wheat bran) and the bran buds or all-bran. Pour
b>muffin pan.
In a medium bowl, mix whole wheat flour, wheat germ, wheat bran
2 muffin cups and set aside.
Combine the bran cereal and wheat bran
00b0.
Grease a large muffin tin (I use my \"Texas
175 degrees C). Lightly coat muffin cups with cooking spray or
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
o 375 degrees F. Spray muffin cups with Pam (or equivalent
br>Lightly grease muffin pan or line muffin pan with muffin papers.