Oat And Wheat Bran Muffin - cooking recipe

Ingredients

1/4 c. all purpose flour
1/2 c. whole wheat flour
1/2 c. wheat bran
1/2 c. oat bran
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
pinch nutmeg
2 ripe bananas
1 egg
1/2 c. buttermilk (or yogurt)
1/4 c. vegetable oil
1/2 c. brown sugar
1/2 c. dried apricots, chopped

Preparation

Preheat oven to 375\u00b0.
Mix all dry ingredients together.
In a separate bowl, mash bananas, whisk in egg, milk, oil and sugar. Stir liquids into dry mixture.
Add apricots.
Spoon batter into non-stick muffin pan 2/3 full.
Bake for 20 to 25 minutes.