Healthy Wheat Bran Apple Cinnamon Muffins - cooking recipe

Ingredients

2 cups wheat bran
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1 1/4 cups nonfat milk
1/2 cup of regular molasses
1 1/2 tablespoons canola oil
3/4 cup sugar free applesauce
1/4 cup Egg Beaters egg substitute
2 teaspoons pure vanilla extract
1 medium apple, peeled and diced

Preparation

Preheat oven to 375. Combine wheat bran,wheat flour, baking soda, baking powder and cinnamon and sit aside. In a separate bowl, blend applesauce, milk,molasses,oil,eggbeater and vanilla. Add the wet ingredients to the dry and stir until moistened. Mix in the diced apple. Spoon batter into a muffin tin greased with cooking spray. Bake for 15-20 minute.