br>Bake as normal.
For dinner rolls.
Mix in bread
lavor and crunch. They keep for 3 months tightly covered and
s many variations to this recipe as there are ingredients in
In a skillet brown ground meat. Drain well. Rinse if desired.
Add taco seasoning and follow instructions for that recipe or package.
Set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.
est. Let the shrimp marinate for 20 minutes.
Preheat a
radually add remaining flour (enough for a stiff, kneadable dough) and
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
il* I use peanut oil for this recipe.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
bout 1 1/4 cups for this recipe); you can check dough
he eggplant slices.
Bake for 15 minutes, turn over& spray
ome of the dipping sauce for occasionally refreshing the dipping vessel
TRIP OF BACON FOR EACH POTATO YOUR
igh speed with electric mixer for 2 minutes. Then mix in
eeze them. They will keep for weeks. If I forget to
sing 2 cups of potato for this recipe, you can season the
ow and simmer, partially covered for 1 hour.
The Pork
For the Ground Beef in Adobo