ny of the liquid, only what comes in the scoop along
easoning: I do not know what your chutney tastes like, or
inute Stir in curry powder, turmeric, cayenne and cinnamon, then add
n the refrigerator.
Some recipes call for the dough to
an. It's key! Do use raw fish. Smoked or otherwise
olander.
Put the fresh turmeric in a blender with 1
alt and pepper.
Add turmeric.
Add 1/2 cup
wo. Add liquid, salt and turmeric. Cover, adjust heat to maintain
chanterelles-chopped. So adjust for what you can buy at the
nto mini-loaves. If you use a 9x13 pan, you could
Boil chicken or bake in oven until fully cooked. Then shred.
Drain spinach and use paper towels to towel dry.
Mix sour cream, cream cheese, taco seasoning, spinach and chicken.
Lay tortillas flat and fill with mixture. Fold and roll. Put all enchiladas in 9 X 13 pan. Cover with enchilada sauce.
Bake at 350 for 20-30 minutes. Pull out of oven, top with cheese. Put pan back in oven until cheese is melted.
Enjoy! ** Remember these are very filling!
oconut that you have to use and not desiccated), milk and
s why we do not use an oil. Rub mandy spice
oft as we would usually use them). Slowly fold into the
ote that because I use metric measurements I use a little more
up at a time. (I use the whisk for the first
ag and close it.
Use a rolling pin to flatten
Bring vinegar, sugar, turmeric and mustard seed to a boil. Pour over chopped vegetables.
Keeps indefinitely in refrigerator. To freeze, double recipe if you want larger amount.
Freeze in amount to use at one meal.
mall bowl, mix semolina, flour, turmeric and baking powder. Set aside
Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
Cube the entire block of cream cheese and place evenly over the chicken.
Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
Cook on med-low, 6-8 hours.
Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.