Turmeric Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped
2 to 3 stalks celery, chopped
salt and pepper to taste
1 c. vinegar
1 c. sugar
1 tsp. turmeric
1 tsp. white mustard seed
1 bell pepper, chopped
2 medium onions, chopped

Preparation

Bring vinegar, sugar, turmeric and mustard seed to a boil. Pour over chopped vegetables.
Keeps indefinitely in refrigerator. To freeze, double recipe if you want larger amount.
Freeze in amount to use at one meal.