ve your cereal separated into the two bowls.
i ususally
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
In a large bowl, mix the rice cakes or cereal and almonds.
Coat the crumbles with rice syrup and peanut butter mixture.
Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
Allow to cool and cut into squares. Enjoy!
For the dry mix: Combine all of the above ingredients, and store in
t for awhile). The original recipe called for 7 1/2, but what i
b>the edges to to work as handles for when removing your crispy rice cereal treats
nd marshmallows together in the pot with the spatula for about 3 minutes
ombine the corn
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Lightly coat the inside of a 13
nd bring to boil. Boil for 2 minutes, then turn off
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
over the pork and cook for an hour or until the pork is very
Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
: The rice you choose is very important to the authentic flavor of the original
br>Tips For Trying New Recipes:
Read the recipe ALL the way through
Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
Place the rice crispies in a large bowl.
Stir the mixture on to the top of the cereal, til all is covered.
Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
Place in fridge to cool.
Cut in squares.
ablespoons rice vinegar and 1 teaspoon of the sugar until the sugar is dissolved
eanut butter.
Stir in rice krispies cereal mix until all