Make x's into the pork roast all over and put the
rtical slits with a pointy knife in the roast. Insert a piece of
moving the roast).
Put 1/3 can of pork (or
Preparation of the roast : In a bowl, mix goat cheese and
Arrange the pork in an
ooking spray. Place roast in slow cooker. In a small bowl, combine
Season pork roast liberally on all sides with
ut flat. Pound the roast with a mallet to make some room
1)\tPlace the pork butt on your cutting board,
In a saucepan, cook first 4 ingredients,
Slice apples and onions into crock-pot (or Dutch oven).
Add a small pork roast (pork shoulder is cheap and good or fresh pork butt).
Add sauerkraut and several tablespoons of brown sugar. Cook slowly overnight (add a little water if there is not enough juice from kraut).
Cook until meat falls off bone.
I cook this overnight in a crock-pot about 12 hours.
en to 400F.
In a small bowl combine garlic,
d pepper all sides of pork roast.
When lard just begins
o fit the roast and the liquid.
Place pork roast in bag
Combine all ingredients in a saucepan.
Bring to a boil, reduce heat
Place the roast rib side down.
etween each rib of the pork roast to make carving easier.
ocessor until a thick paste forms. While the motor is running,
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
In a resealable plastic bag, combine thoroughly