Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
aking trays.
2. In a large mixing bowl, stir together
Line a colander with coffee filters or double thickness of cheesecloth.
Place colander on top of a bowl that is large enough to catch the whey liquid.
Pour in plain low-fat or nonfat yogurt. (Dannon is a good brand.
This won't work with brands that have modified food starch, vegetable gums or gelatin.)
Cover with plastic wrap and refrigerate overnight.
The next day, transfer yogurt cheese into covered container.
Refrigerate until ready to use.
Keeps one week.
raditional Brown Derby Recipe -- that is classic. So this is my semi classic
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
ird, the key is a good pan sear in a heavy pan on
refer to put mine in a large plastic bag - press
over medium-high heat in a large cast-iron or heavy
- To a large sauce
br>Put parsnips in a little water in a microwave safe dish
o 350\u00b0F and grease a large loaf pan.
Mix
Preheat oven to 350.
Combine Ground Beef with eggs and a good amount of the Salsa. Start at about 1/2 a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.
ike to use a big muffin tin
Preheat oven to 350\u00b0F (180C\u00b0).
Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
Press into a 2L loaf pan (9x5-inch).
Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
Mix all sauce ingredients together.
Coat loaf well with sauce.
Bake for 70 minutes.
In a large skillet, heat oil over
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
on-stick skillet with a lid, add the olive oil
In a large sauce pan melt butter
ll brine/marinade ingredients in a large bowl and then separate
In a large bowl, sift the flour with the sugar and salt.
Cut in shortening.
Add egg yolk and milk; mix well.
Divide into two balls.
Roll dough on lightly floured surface and place one in a large baking dish.
Cover with apples and corn flakes.
Sprinkle cinnamon and sugar mixture on top of apples.
Place other rolled dough on top.
Beat egg white and put over crust.
Bake in a 350\u00b0 oven for 40 to 45 minutes.
Remove from oven and pour glaze on top.