Yogurt Cheese - cooking recipe

Ingredients

plain low-fat or nonfat yogurt (Dannon is a good brand)

Preparation

Line a colander with coffee filters or double thickness of cheesecloth.
Place colander on top of a bowl that is large enough to catch the whey liquid.
Pour in plain low-fat or nonfat yogurt. (Dannon is a good brand.
This won't work with brands that have modified food starch, vegetable gums or gelatin.)
Cover with plastic wrap and refrigerate overnight.
The next day, transfer yogurt cheese into covered container.
Refrigerate until ready to use.
Keeps one week.