nion, red and yellow peppers, sweet potato and 1 tbsp (15
Grease a 9x12 pan.
Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
Bake at 350 degrees for 25 to 30 minutes.
Cut sweet bread into slices.
Spread margarine on both sides and place on a hot grill or frypan.
Cook until brown.
Flip and cook other side.
Bring to the table and sprinkle with cinnamon.
Saute celery, carrot and onion in a little vegetable oil until reasonably soft.
Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.
Remove bay leaves and blend, adding a little cream. Taste for seasoning.
have improved upon the recipe as follows: After the dough
Add ingredients to your bread machine pan in the order
he vanilla pods.
Spread bread cubes in prepared dish and
Combine all ingredients (spinach, soup mix, mayonnaise and sour cream) and put into a hollowed out loaf of Hawaiian sweet bread.
Save the bread pieces for the dip.
Add ingredients in order suggested by your manufacturer.
Select \"sweet bread\" setting.
Place all the ingredients into the bread machine according to machine manufacturer's instructions.
Use basic white bread or sweet bread cycle.
In deep skillet brown the ground beef.
While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
Put on sweet bread and top with cheese.
Break bread in cubes in greased pan or dish, 15 x 10-inch. Sprinkle with raisins and coconut.
Mix sugar, cinnamon and salt together.
Mix milk and water; heat.
Add melted butter.
Combine sugar mixture, milk and egg; mix well.
Pour over bread; allow to stand 1/2 hour before baking.
Bake in 325\u00b0 oven 1 1/2 hours or until done.
While in oven, it will rise, but don't worry, it will go down.
Place all ingredients in machine in the order your machine requires.
Choose the program for white or sweet bread.
Press start.
Add ingredients in order given.
Bake on \"sweet bread\" setting.
Place ingredients into pan in the order recommended by your ABM.
Use settings for sweet bread or light crust if your machine has them.
Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
Prepare grill.
Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter ...
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes are cooked and cool enough to handle, peel and dice.
Melt butter in heavy skillet.
Add potatoes, onion, poultry seasoning, salt and pepper to taste.
Saute over very low flame until brown.
Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water with lemon half.
After the shrimp is cooked and cool enough to handle, shell and devein.
Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
...
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the \"meat\", making sure to leave behind any browned or blackened parts.
Put the ice and milk in the blender first, followed by the avocado meat and sugar.
Roughly chop and blend until it reaches a nice milkshake consistency.
Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
Pour the mixture into the glass and garnish with a cherry if you like.
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Add ingredients in bread machine pan in the order