Sweet Bread Pudding - cooking recipe

Ingredients

1 loaf sweet bread
1/2 lb. raisins
1/2 lb. coconut
2 cans evaporated milk
1 stick margarine, melted
8 eggs, beaten
1/2 lb. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 qt. water

Preparation

Break bread in cubes in greased pan or dish, 15 x 10-inch. Sprinkle with raisins and coconut.
Mix sugar, cinnamon and salt together.
Mix milk and water; heat.
Add melted butter.
Combine sugar mixture, milk and egg; mix well.
Pour over bread; allow to stand 1/2 hour before baking.
Bake in 325\u00b0 oven 1 1/2 hours or until done.
While in oven, it will rise, but don't worry, it will go down.