emaining marinade.
Spoon Wild West Sauce equally onto plate. Set
Add yeast and flour to breadmaker. .
In a microwave safe
he Bread- set up your breadmaker for a 2 pound loaf
Add dry ingredients into breadmaker in order given.
Add onion.
Microwave water for 2 minutes.
Add shortening and, when melted, pour into breadmaker.
Hit start.
Have breadmaker set on white bread.
If baking in oven, set breadmaker on manual and, after last rising in buttered pan, bake at 350\u00b0 for 20 to 25 minutes.
Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to \"warm\" for serving. Makes 6 to 8 servings.
Melt butter in West Bend slow cooking pot (or small skillet over) over medium heat or range top unit.
Add onion and saute until glossy.
Transfer cooking pot to heating base using hot pads or pour skillet-sauteed onion into slow cooking pot.
aisins and fruit to your breadmaker bowl, creating a small well
lacing the ingredients into the breadmaker pan.
Select the dough
nd add the rice. Most recipes will take about 15 minutes
Put ingredients in order listed into the breadmaker. Set the breadmaker to \"basic/white bread\" cycle.
Add the breadmaker ingredients to the breadmaker in the order specified.
Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.
Coarsely grind nuts in blender. Put all ingredients in order listed into the breadmaker. Set the breadmaker to \"whole wheat\" cycle.
Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).
Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
Prepare grill.
Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter ...
Place ingredients in breadmaker according to manufacturer's directions. Set on dough cycle. Remove after dough cycle. Roll into large rectangle. Fold in half. Cut into triangles. Drop into deep fryer for 1 to 2 minutes. Dust with confectioners sugar. Serve with honey.
Place all ingredients in the breadmaker in the order given.
Process according to manufacturer's instructions, using the Whole Wheat setting.
For a darker bread you can increase the cocoa up to 50%.
Place ingredients in breadmaker pan with yeast on top of dry ingredients.
Start machine on dough cycle.
After 20 to 30 minutes, cut off machine, open lid and mix lightly with wooden spoon until all dry ingredients are mixed in.
Close and restart on dough cycle.
After cycle is over, let dough rise to top of pan.
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
If possible, use the 'sweet' setting on your breadmaker.
Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
lace all ingredients in your breadmaker pan following manufacturer's recommended