Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
ot to taste.
Chile Recipe
Wayne's Chili
nd dredge lightly in Red Chile Crust. Cook on oiled flat
ise en place for this recipe. (Assemble your ingredients).
You
minutes.
Stir in chile powder and remove from heat
Place the chile ingredients in a medium size
or 1 minute.
Add chile powder and cook for an
he crisp tortilla with the chile mayonnaise. Distribute the warm scallops
or another use. Add ginger, chile flakes, and peppercorns to juice
Chile sauce:
in a large
minutes. Stir in the chile powder, paprika, cumin and oregano
Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
first separate out any Green Chile Stew that will be frozen
Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
armed sauce onto chile relleno serving plate; PLACE chile relleno over sauce
he soak water for the recipe liquid if desired.).
Pulverize
easpoon of the Grandmother's Chile Paste mixture or as desired
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
inutes). Stir in garlic and chile powder; cook and stir for
he tomato used in the recipe.) PLEASE DO NOT ADD ANY