few seconds. Drop a welsh cake on to the griddle
Shortening is satisfactory in this recipe but butter or hard margarine
il and heat. Cook the cakes for 3 mins on each
Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.
ookie cutter to cut out cakes. You should be able to
ound hollow when rapped.
Welsh Fare S. Minwel Tibbott.
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
Mix flour, sugar, baking powder, salt, nutmeg and cinnamon. Add shortening and margarine, mix until like coarse meal.
Add raisins.
Beat eggs with milk, add to flour mixture to make a dough.
Roll at 1/4-inch thick on floured board and cut with glass. Makes about 30 cakes.
Cook at 350\u00b0 on electric grill or on top of stove in thick skillet.
inch rounds. Bake the cakes on a greased griddle or
Shape mixture into 8 rd cakes & set aside.
Wash out
Mix flour, baking powder and salt.
Cut in cold butter slices, then squish by hand to mix until fluffy.
In separate bowl, beat egg and milk together.
Stir into flour mixture, forming a sort of pastry dough.
Roll dough into log and cut into 20 slices.
Heat electric skillet to 340\u00b0 (\"pancake\").
Cook each slice 3 to 4 minutes on each side.
Sprinkle with cinnamon-sugar after first turn on griddle.
Use no oil.
Makes 20 cakes.
moderate heat. Cook the cakes about 3 minutes on each
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
need about 1 cup for recipe):
lightly blacken tomatoes and