Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
When cupcakes have cooled, frost with the white frosting.
Top some of the cupcakes with the chocolate curls and some with the rose petals.
Cut handmade paper into 8 1 1/4\" strips.
Wrap handmade paper around each cupcake and attach with double-stick tape.
Sprinkle decorator sugar crystals or edible glitter over frosting.
Wrap ribbon around each cupcake and tie in a bow.
ightly with foil and let cupcakes cool.
Dust a clean
or until spreadable.
Frost cupcakes with ganache and arrange on
o next step.
While cupcakes are baking scrape all the
Make the Maple Cupcakes: Preheat the oven to 325
ink buttercream over 10 large cupcakes. Tint sugar pink then dip
To Make Cupcakes:.
Position the rack in
o inject pudding into the cupcakes.
Gently poke the decorator
To make cupcakes, preheat oven to 350F and
Make the cupcakes: Preheat the oven to 350\
For spider cupcakes: Frost 4 cupcakes with a thin layer of
For the Santa hat cupcakes with sprinkles: Place some of
Make the cupcakes - Position a rack in the
Cupcakes:
Bake the cupcakes as per the instructions on
aper liners.
For the cupcakes, beat butter, sugar, eggs and
ooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL
/3 full.
Bake cupcakes for 17-20 minutes.
pipe it onto the cupcakes, but if you use a
o not over mix, oryour cupcakes will turn out gummy - small
Cupcakes.
Preheat oven to 350