inutes or just until the cookies start to turn light golden
andle, but still warm roll cookies in additional powdered sugar. Place
lour as you make more cookies.
Place onto prepared cookie
repared cookie sheets. Bake the cookies until they begin to turn
n the refrigerator.
Some recipes call for the dough to
Blend softened butter with powdered sugar. Add vanilla.
Mix in salt, baking powder, flour and chopped pecans.
Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
arge cookie sheet.
Bake cookies 13 to 15 minutes or
repared cookie sheets. Bake the cookies until they begin to turn
or 25 minutes.
While cookies are baking, sift 1 cup
owder.
Form 1\" balls (cookies should be \"flat\" on the
inch apart.
Bake cookies until pale gold and the
Cream margarine, sugar and vanilla.
Blend in flour and nuts. Shape into 3/4-inch balls rolling in palm of hands.
Space about 1/2 inch apart on ungreased cookie sheet.
Bake in slow oven (325\u00b0) for 30 minutes.
Cookies should be creamy color.
Remove to wire rack until warm and roll in powdered sugar.
Cool entirely and roll in powdered sugar again if desired.
Makes 3 to 3 1/2 dozen cookies.
Beat butter at medium speed until creamy.
Gradually add 3/4 cup powdered sugar, beating well.
Add flour, mixing well.
Stir in vanilla and pecans.
Shape dough into 1 inch balls, place on ungreased baking sheets.
Bake at 350 degrees for 15 minutes or until lightly browned.
Remove to wire racks to cool slightly. Roll warm cookies in additional powdered sugar.
Cool completely on wire racks.
Makes 4 1/2 dozen cookies.
In large mixing bowl, combine all ingredients; blend well. Shape into balls or crescents.
Place on an ungreased cookie sheet. Preheat oven to 325\u00b0.
Bake 15 to 18 minutes.
Do not brown. Roll warm cookies in additional powdered sugar.
Makes 54 to 60 cookies.
or 15 - 18 minutes. The cookies should be firm to the
For packing a variety of cookies in tins, place these in
nto sugar before pressing the cookies. Bake for 10 to 12
8 minutes, or until the cookies are firm to the touch
then gently transfer the hot cookies (using a spatula) onto the