Mexican Wedding Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 c. powdered sugar
1 c. softened butter
1 1/2 c. chopped nuts
1 Tbsp. vanilla

Preparation

In large mixing bowl, combine all ingredients; blend well. Shape into balls or crescents.
Place on an ungreased cookie sheet. Preheat oven to 325\u00b0.
Bake 15 to 18 minutes.
Do not brown. Roll warm cookies in additional powdered sugar.
Makes 54 to 60 cookies.