br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Mix Crisco with 1/2 of powdered sugar, then beat.
Mix very well before adding water, then add rest of powdered sugar.
This is very important!
Four recipes will do a 6 layer wedding cake.
age Topic - Ice Cream New Appetizer Recipes Page
*If strawberry Kool-Aid, only use 1 package.
he two 16 oz cake recipes together in a Wiltons doll
Also include: bucket or dishpan, toothpick, plastic wrap, measuring cups, rubber gloves, pot holder, kitchen towels, hand written recipes for basics: biscuits, white sauce, meat loaf, apple pie Wrap the bucket or dishpan in colored cellophane.
When the other gifts are put away, the bride will still be appreciating this gift collection.
-inch thickness. Cut 18 wedding cake shapes from dough, re
0 mins.
Using a wedding cake cutter, cut 12 shapes
couple of wonderful sounding recipes for it here at'Zaar
vernight.
To make the wedding cakes, stack 3 large, 2
efore spreading.
To form wedding cake: Stack the cakes on
mall hearts, and 24 small wedding circles, or butterflies or other
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
used these as an appetizer/snack, they could also work
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.