b>grill until it is as hot as possible. I have a Weber
Remove grill rack and preheat grill to medium.
Soak wood
ours.
Prepare a charcoal or gas grill for direct, medium-high
ater for 1 hour. Prepare charcoal grill for indirect grilling by placing
ottom grill vents. Using chimney starter, ignite 4 quarts charcoal briquettes
tarter filled two-thirds with charcoal (4 quarts, or about 65
medium gas or charcoal grill fire. Scrub the grill grate with a
eef, onion, green pepper, and Weber seasoning or salt and pepper
br>Soak 5 charcoals in charcoal lighter.
Place in pan
ou use a charcoal grill (I use a kettle grill), get enough coals
oom temperature.
Prepare a charcoal grill with hot coals.
Scrape
HICKEN:
Preheat a gas grill to medium-high; leave one
edium-hot fire in a charcoal grill with a cover, or preheat
edium-hot fire in a charcoal grill with a cover, or preheat
efore you are ready to grill the chicken, soak the wooden
br>Heat a gas grill or a charcoal grill to medium-high heat
4 hours.
For covered charcoal grill: Start coals 30-45 minutes
Heat gas or charcoal grill to medium. Spray the topside
Grill Directions: Heat grill. For grill pan, layer two 18X16 inch
Heat grill.
In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
Add halibut and shrimp; toss to coat.
Place in grill basket.
When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.