Mixed Seafood Grill - cooking recipe

Ingredients
    2 tablespoons butter, melted
    1 teaspoon lemon-pepper seasoning
    1/2 teaspoon fennel seed, crushed
    1/4 teaspoon salt
    1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
    12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)
Preparation
    Heat grill.
    In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
    Add halibut and shrimp; toss to coat.
    Place in grill basket.
    When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
    Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.

Leave a comment