lours with sugar, baking powder, five-spice powder and salt. In
ith the peppercorns, salt and five-spice powder using a pestle
Preheat the oven at 325\u00b0F.
Combine the
Preheat oven to 300\u00b0F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250\u00b0F.
eat is no longer pink at the bone, 1 to 1
In bowl, sift together flour, five-spice powder and salt.
To make the Five-Spice Filling, in a medium
Combine soy sauce, ginger, garlic, five-spice powder and 16 cups
an, dry-fry chili, cinnamon, five spice and star anise, stirring
Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
auce, honey, ketchup, garlic and five-spice powder.
Brush each
Mix all the ingredients in a bowl, taste the marinade to see or you want to add a bit more five-spice powder, and hot sauce Add the chicken, mix well, cover and put in the fridge to marinate, at least 2 hours but I prefer 24 hours.
When ready to bake remove the chicken from the fridge to get back to room temperature.
Pre heat the oven 325F; line a baking tray with foil.
Shake off the marinade, bake the wings for approx 1 hour until tender, baste them now and then with the marinade, and if desired finish them under the grill.
owder, baking soda, salt, flour, five-spice mixture, and ginger.
uch brown sugar. Add the five spice powder. Return to the
In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
Preheat oven to 450\u00b0F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250\u00b0F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150\u00b0F.
Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
alt and pepper. Sprinkle the five-spice powder evenly over pork
ough:.
Whisk together flour, five-spice powder, baking soda, and
eat.
Meanwhile, for the five-spice pastry, process 2 1
Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
Place wok over high heat; when wok is hot add oil.
When oil is hot add pork and garlic.
Stir-fry until pork is browned (2-3 minutes).
Add potatoes, water, soy, sugar, and five-spice.
Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
Garnish with onions.
ogurt cultures, for a fruit at the top effect. Replace the