Chinese Five-Spice Ribs - cooking recipe

Ingredients

RUB
2 tablespoons ground coriander
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon five-spice powder
1 tablespoon ground fennel
1 tablespoon kosher salt
1 teaspoon red pepper flakes
RIBS
2 pork rib racks, St. Louis cut
DIPPING SAUCE
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon peeled grated fresh ginger
1 teaspoon dark sesame oil

Preparation

Preheat oven to 300\u00b0F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250\u00b0F.