lours with sugar, baking powder, five-spice powder and salt. In
eat.
Meanwhile, for the five-spice pastry, process 2 1
ith the peppercorns, salt and five-spice powder using a pestle
Combine all ingredients.
Spoon into a container.
Cover and freeze until firm.
May be frozen for up to four days.
hem for about three to four minutes until the skin is
onion, soy sauce, minced ginger, five-spice powder, ground ginger, and
Preheat the oven at 325\u00b0F.
Combine the
ut, and allow to rest at room temperature for 1 to
Preheat oven to 300\u00b0F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250\u00b0F.
eat is no longer pink at the bone, 1 to 1
Combine beans.
Divide into four equal parts, about 3 3/
In bowl, sift together flour, five-spice powder and salt.
To make the Five-Spice Filling, in a medium
esired).
Additional recipes and barbecue ideas are available at www.walmart
Add hot stock, 1 cup at a time, stirring between additions
Combine soy sauce, ginger, garlic, five-spice powder and 16 cups
an, dry-fry chili, cinnamon, five spice and star anise, stirring
Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
auce, honey, ketchup, garlic and five-spice powder.
Brush each
Mix all the ingredients in a bowl, taste the marinade to see or you want to add a bit more five-spice powder, and hot sauce Add the chicken, mix well, cover and put in the fridge to marinate, at least 2 hours but I prefer 24 hours.
When ready to bake remove the chicken from the fridge to get back to room temperature.
Pre heat the oven 325F; line a baking tray with foil.
Shake off the marinade, bake the wings for approx 1 hour until tender, baste them now and then with the marinade, and if desired finish them under the grill.