sing a fine sieve, strain watermelon into a large bowl. Stir
o cool.
Meanwhile, place watermelon flesh in a blender (or
Dissolve sugar in a saucepan with 1/3 of the watermelon puree. Bring to a boil then remove from heat and set aside to cool. Add remaining watermelon puree and lime juice, pour into a wide container and freeze for 8-12 hours. Stir every 30 mins for the first 6-8 hours. After 2 hours, whisk egg whites until stiff and fold into sorbet.
To serve, scoop 4 balls of sorbet and place into 4 chilled glasses. Mix sparkling wine and raspberry syrup then pour over sorbet. Serve decorated with lemon twists.
he cooled syrup with the watermelon puree and lime juice. Pour
In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
Add in sugar if needed and blend again.
Stir in 1-1/2 cups cold water.
Cover and refrigerate until cold.
Serve in tall glasses filled with ice.
Garnish with small watermelon wedges.
ccasionally. Allow to cool. Place watermelon in a blender or food
0 minutes more.
Place sorbet in chilled mixing bowl; Beat
ool in pan.
Puree watermelon in a blender or food
cup pieces.
Put watermelon, other strawberries, syrup, and mint
Combine watermelon, sorbet, banana (& ice, if using) in a blender & process until smooth.
Pour into 4 glasses & enjoy!
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Combine watermelon, lemon juice, and sugar in a blender; blend until smooth and foamy.
Pour blended mixture into a glass measuring cup through a fine-mesh strainer, pressing with a spoon to extract as much juice as possible; juice should measure about 1 3/4 cup.
Pour watermelon juice into small glass dessert bowls. Freeze until firm, about 2 hours.
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer's instructions.
Pack into an airtight container and store in the freezer.
arge bowl.
Lay the watermelon onto the cutting board on
reezer while you prepare the sorbet mixture.
In a large
Combine 3 cups watermelon and half of the sorbet in a blender; Blend until mixture is smooth, about 1 minute.
Transfer mixture to pitcher.
Repeat with remaining watermelon and sorbet; Mix together.
Divide smoothie into 4 glasses; garnish with fresh berries and serve immediately, Enjoy.
br>Cut the peaches and watermelon into 2\" chunks and puree
ntil cool.
Combine the watermelon and the sugar in the
-inch chunks. Place diced watermelon in a blender or food
te: this is an adopted recipe, and needs a bit of