Blend watermelon pieces in blender for about
Line 4 salad plates with lettuce leaves.
Cut each watermelon slice into 10 equal wedges; remove rind.
Arrange 5 melon wedges on each plate in a circle with points outward to resemble a star.
Spoon cottage cheese into centers of watermelon stars.
Sprinkle blueberries over cottage cheese.
Puree the watermelon chunks (a blender works fine)
efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your
erve.
For the watermelon salad, combine watermelon, feta, olives and mint
Preparation:.
Gather seeds from watermelon and place in colander. Be
Stand the watermelon on end in a bowl,
To make watermelon juice:
Cut the watermelon in half using a
he top quarter of the watermelon and set aside to use
he stem end of the watermelon, just enough so that it
Process 2 1/4 lb watermelon until almost smooth.
Combine sugar and 1/3 cup water over medium heat, stirring, for 2 mins, or until sugar dissolves. Remove from heat. Add lemon juice and 6 sprigs of mint. Let cool.
Combine pureed watermelon and syrup. Strain into a 12x8 inch rimmed baking pan. Freeze for 30 mins. Using a fork, scrape into flakes. Repeat process. Freeze for 3 hours, or until set.
Distribute remaining watermelon pieces between chilled serving glasses. Top with granita and remaining mint sprigs.
Place the ice cubes, vodka, triple sec, watermelon juice and lime juice in cocktail shaker. Shake vigorously.
Strain into a chilled martini glass. Garnish with watermelon wedges and lime peel.
Preheat oven to 350\u00b0. Arrange pecans in a single layer on a baking sheet, and bake at 350\u00b0 for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.
In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
Add in sugar if needed and blend again.
Stir in 1-1/2 cups cold water.
Cover and refrigerate until cold.
Serve in tall glasses filled with ice.
Garnish with small watermelon wedges.
ounded end of the watermelon. Cut the watermelon into 4 even slices
alf and remove watermelon from rind; the easiest way
he lime juice and watermelon together, creating watermelon water.
Strain the
owl, combine dry cake mix, watermelon, gelatin powder, egg whites and
Cut an oblong hole in top of watermelon; scoop out watermelon meat.
Remove seeds; mash half the watermelon meat.
Mix watermelon juice, lemon juice, ginger ale, and crushed ice; pour into watermelon rind which is used for punch bowl.
Chill remaining watermelon meat for second servings.
side 2 cups of the watermelon juice in a small bowl