Watermelon Punch - cooking recipe

Ingredients

1 watermelon, chilled
2 cans frozen concentrated lemonade
crushed ice
1 large bottle ginger ale

Preparation

Cut an oblong hole in top of watermelon; scoop out watermelon meat.
Remove seeds; mash half the watermelon meat.
Mix watermelon juice, lemon juice, ginger ale, and crushed ice; pour into watermelon rind which is used for punch bowl.
Chill remaining watermelon meat for second servings.