te: this is an adopted recipe, and needs a bit
-inch chunks. Place diced watermelon in a blender or food
You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
Mix the juice with the 2 boxes of pectin in a deep pot.
Bring to a rolling boil and add the sugar all at once.
Stir well and bring back to a rolling boil.
Boil exactly one minute, stirring constantly.
Remove from heat and skim foam. Pour into hot sterilized jars and seal.
Process in boiling water bath for 10 minutes.
he red part of the watermelon, remove the seeds and cube
ot half pint jars with jelly, leaving 1/4-inch headspace
Put watermelon in food processor or in a blender and blend until smooth (about 2 cups of puree).
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.
lace it in a quart canning jar. Fill jar with white
Stir canning salt into 1 gallon water
r bullet puree watermelon in batches.
Transfer watermelon puree to a
Preheat oven to 350\u00b0. Arrange pecans in a single layer on a baking sheet, and bake at 350\u00b0 for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.
efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your
ater to cover the trimmed watermelon rind cubes (all green and
ver high heat. Add the watermelon rinds, and return to a
nformation: CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg
Day 1:
Use the rind from firm but not overripe watermelon. Trim off the green skin and all pink flesh.
Cut rind into 1-inch cubes.
Measure 2 1/2 quarts and place in large enamel or aluminum canning kettle.
(I find that you can use more than 2 1/2 quarts of watermelon rind.)
Stir watermelon rind, onion, and salt together
br>Strain through a damp jelly bag or several layers of
Place watermelon rind in a deep pot