Preheat oven to 350 degrees.
Spray 2 9-inch round cake pans with floured cooking spray.
Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
Bake for 30 minutes. Cool Completely.
Frost with Fluffy Frosting.
Frosting:.
Beat ingredients with electric mixer in a large bowl on a low speed until blended.
Beat on high speed for 4-6 minutes, until soft peaks form.
Preheat oven to 350 degrees F.
Spray 2 layer cake pans or a tube pan with cooking spray.
Mix cake ingredients together in a mixing bowl.
Pour into cake pans.
Bake at 350 degrees F for 45 - 60 min.
Knife will come out clean when done.
Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
Spread Glaze on cake while hot.
Prepare frosting.
add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
Frost cake when it has cooled.
sprinkle with nuts& coconut if desired.
Mix cake mix, 1 box pudding, oil, eggs, club soda and nuts. Grease and flour tube pan at 350\u00b0 for 35 to 40 minutes.
Cool. Beat Dream Whip until stiff peaks form.
Fold in other box of pudding.
Put on cake and refrigerate.
Mix cake mix, 1 box pudding, eggs, oil, Club soda and 1/2 cup nuts.
Bake in tube pan 45 to 55 minutes at 350\u00b0, then cool.
Mix 1 box pudding and 1 envelope Dream Whip with 1 1/4 cups milk. Beat until it holds a peak.
Frost cooled cake.
Keep refrigerated.
Slice angel food cake in layers.
Beat Dream Whip and milk together.
Add sugar and mix.
Beat cream cheese until smooth. Add Dream Whip mix to cream cheese a little at a time.
Place a layer of cake on plate; add a layer of Dream Whip mixture, layer of cake and Dream Whip mixture until gone.
Put cherry pie filling on top and chill overnight.
ngredients (except angel food cake and Dream Whip).
Refrigerate until firm.
Mix together
boiling
water,
gelatin,
cold water and sugar. Mix pineapple, coconut, nuts, vanilla and lemon juice. Whip 3 packages
of
Dream
Whip.
Take large angel food cake, pull apart in chunks.
Place
in
large tube cake pan and pour the other ingredients over cake (except Dream Whip).
Place in refrigerator for 24 hours.
Just before serving, ice cake with Dream Whip.
br>Beat one pack of dream whip and mix into gelatin mix
Bake cake according to package instructions in flat pan.
After cake is baked, poke holes in it with a toothpick.
Before cake cools, dissolve Jell-O in 1/2 cup hot water.
Add 3/4 cup cold water.
Pour evenly over top of cake.
Allow to cool at least 1 hour.
Mix Whip 'n Chill according to box instructions.
Pour immediately over Jell-O treated cake.
Allow to cool until set.
If desired, a layer of fresh strawberries can be added.
Finally, top cake with Dream Whip.
Refrigerate until served.
nd then nuts.
Combine cake mix, Dream Whip, right from envelope, eggs
Bake as directed yellow cake mix, Dream Whip and coconut extract.
While cake bakes mix cream of coconut and sweetened condensed milk.
When cake is done make holes with wooden spoon in cake and pour mixture
over cake.
Cool completely and cover with Cool Whip and top with coconut.
Combine cake mix (use whatever flavor cake mix), Dream Whip, eggs and water in large bowl.
Blend until moistened.
Beat 4 minutes at medium speed.
Pour batter into greased and floured pans.
Bake at 350\u00b0 as directed on cake mix box for size of pans.
Mix cake mix, Dream Whip, eggs and water for 4 minutes.
Put into 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 45 minutes or until done.
Cool cake 15 minutes.
Poke holes on top of cake with big meat fork.
Combine cake mix, Dream Whip, instant vanilla pudding, milk, eggs and vanilla.
Beat 10 minutes at medium speed.
Pour into 2 greased and floured 9-inch layer pans or 3 (8-inch) layer pans. Bake at 350\u00b0 for 30 minutes for 9-inch layers, 35 minutes for 8-inch layers or 45 minutes for 10-inch tube pan.
Cool in pans 10 minutes.
Remove from pans and cool on racks. Ice with desired topping.
Whip the Dream Whip.
Add softened cream cheese and powdered sugar.
Then whip it again.
Spoon onto a crust.
Add any topping. Chill.
Cut angel food cake in half horizontally.
Scoop out a trough in bottom layer.
Fill trough with cherry pie filling.
Put on top half of cake.
Cover cake with Dream Whip (follow directions on package).
Pour remainder of pie filling around edge of cake. Chill about 2 hours.
Serve cold.
Whip cream cheese, sugar and vanilla together.
Prepare Dream Whip according to package directions.
Put in graham cracker crust.
Place cherry pie filling on top.
Place in 8 x 8-inch pan and refrigerate.
cup milk, vanilla, and Dream Whip in large bowl.
Add
Mix graham cracker crumbs, sugar and butter.
Mix cream cheese, Dream Whip, cold milk and sugar.
Using a 9 x 13 x 2-inch Pyrex dish, layer as follows:
Graham cracker mixture, Dream Whip mixture, blueberries, Dream Whip mixture and graham cracker mixture.
Let stand in refrigerator overnight.
Beat together 1 large package cream cheese and 1 cup sugar. Prepare two envelopes Dream Whip.
Fold Dream Whip into mixture. Pour into crushed graham cracker crust or pie shell.
Top with blueberry or cherry pie filling and more Dream Whip.