Snowball Cake - cooking recipe

Ingredients

2 pkg. Knox gelatine
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. crushed pineapple with juice
1 angel food cake
1 pkg. Dream Whip

Preparation

Dissolve gelatine in cold water.
Add hot water.
Add rest of ingredients (except angel food cake and Dream Whip).
Refrigerate until firm.
Rub brown off of angel food cake and break into pieces.
Make Dream Whip as directed on package.
Take out 1 cup to use as icing.
Line a colander with clear plastic wrap such as Saran Wrap.
Mix Dream Whip with chilled mixture.
Alternate layers of cake pieces and Dream Whip mixture until all used.
Refrigerate 2 or 3 hours.
Turn upside down on plate and ice with Dream Whip that was set aside.