ranberries and water in a sauce pan and bring to a
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
ater and all ingredients except Warm Lemon Sauce.
With mixer at
Combine 1/3 cup cranberry sauce, ground turkey, onion, egg, sage,
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
gg, beating well. Add the cranberry sauce and stir well. Pour the
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in a small sauce pan
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
Flatten breasts with mallet (1/4 - 1/2\").
In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
Bring to a boil and simmer 10 minutes.
Melt butter in skillet and saute breasts til lightly browned and cook through.
Remove from skillet and keep warm.
Add cranberry mixture to butter in skillet.
With heat on high, reduce sauce to about half its volume and pour over breasts to serve.
Pour cranberry sauce, port wine and honey into
iscard or use for another recipe.
Cut the loaf into
egrees F, mix together the cranberry sauce (if you so desire, you
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
n the same skillet, stir cranberry sauce, lemon juice, cornstarch, chicken flavor
Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
Remove tenderloins and keep warm. Pour off excess drippings.
Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
Garnish with orange twists if desired.
Serve with wild or brown rice. Enjoy.
oarse crumbs. Gently fold in cranberry sauce. In a small bowl,(with